Sublime Sweet Plum
This tropical beauty is a popular option for indoor tropical bonsai collections. A native of southern China, it has very small leaves, which start out almost red. With consistently bright light, it produces small, yellow flowers. After flowering, if you are lucky, you will get blackberry coloured, pea-sized edible plums!
Tips: Keep in brightly lit area, but out of prolonged direct sunlight. Keep soil evenly moist. To check moisture, feel if the top of the soil is dry to the touch. If so, it is time to water. Water gently and thoroughly from above, allowing the pot to drain over a sink or tray. Fertilize monthly between May - Nov with the Bonsai (recommended) or a general fertilizer. Recommended temperature is 65 degrees F and up.
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- Please, note, that while you select the species of the Bonsai Tree, the actual tree might be a bit different as all the trees are unique - the trunk, the exact quantity of the branches, the color of the pot or the color of decorative pebbles may vary